---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 4 servings
     3/4 c  Sugar
       2 T  Cornstarch
     1/4 t  Salt
       2 c  Milk
       2 T  Butter
       1 t  Vanilla
 ---------------------------FOR CHOCOLATE PUDDING---------------------------
       2 oz Unsweetened chocolate
 -----------------------------FOR BANANA PUDDING-----------------------------
       2    Bananas, chopped
 --------------------------FOR BUTTERSCOTCH PUDDING--------------------------
            Brown sugar instead of white
            -1 T extra butter
   Blend sugar, flour and salt.  Gradually add milk, mixing well.  Cook and
   stir until smooth, thickened and clear.  At this point, add any
   ingredients necessary for variations.
   Stir a little of the pudding into beaten egg, then return to pudding.  (If
   you heat the egg too quickly, it'll cook a little.  It’s unsightly, but
   it'll still taste pretty good.)
   Add butter and vanilla, mix well, and chill in fridge.  This is delicious
   hot, too!
   From Marie Campbell