MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: DIET BLUEBERRY BREAD PUDDING
  Categories: Desserts
       Yield: 6 servings
  
       2 tb Sugar
       1 tb Cornstarch
      10 pk Diet sweetener (1gr each)
     1/2 ts Grated orange peel
       1 pt Blueberries,washed,stem,sort
            Juice of 1/2 lemon
       4    Slices stale diet bread,(w)
       1 tb Diet margarine, softened
     1/2 c  Evaporated skim milk
  
   Combine the sugar, cornstarch, sweetener and orange rind, pressing
   out all the lumps. Dump the blueberries into a 6-cup shallow
   casserole that has been lightly sprayed with non-stick vegetable
   cooking spray. Dump the sugar mixture, add the lemon juice and toss
   well to mix. With a potato masher, lightly mash the blueberries, set
   aside. Butter the bread slices lightly on one side, stack the slices
   and cut into 1/2 " cubes. Dump into the casserole and toss well to
   mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
   the evaportated milk and stir well to mix. Return to the 350 F oven,
   and bake for 15 minutes more, uncovered. Served warm, topped, if you
   desire, with a little whole milk. Makes 6 servings. From*Prodigy’s
   Food and Wine Bulletin Board.
  
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