---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROZEN CHRISTMAS PUDDING
  Categories: Desserts
       Yield: 8 servings
  
       9 oz Can (1 cup) 1 tablespoon
            -grated
            Crushed pineapple      lemon
            -peel
       4 oz Jar (1/2 2 tablespoons lemon
            Cup) maraschino        juice
            Cherries             2
            -teaspoons rum
     1/2 c  Light raisins flavoring
       2 c  Tiny 2 egg whites
            Marshmallows         1/4
            -teaspoon salt
     1/3 c  Chopped 1/3 cup sugar
  
   Source: BETTER HOMES & GARDENS, DECEMBER, 1956
   
   blanched almonds,     1 cup heavy cream, toasted whipped
   
   Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
   syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
   Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
   Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
   peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
   Makes 8 servings.
  
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