---------- Recipe via Meal-Master (tm) v8.02
  Categories: Puddings, Rice, Desserts
       Yield: 4 servings
       2 c  Cooked rice
     1/3 c  Grated unsweetned coconut
   1 1/4 c  Skim milk
     1/4 c  Maple syrup
   1 1/2 ts Cinnamon
       2    Eggs
    Coat a 2-quart baking dish with nonstick spray, and add rice and
   coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and
   eggs, and pour over the rice. Stir to combine.
    Bake, uncovered at 325 F until set, 45 to 50 minutes.