---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NESSELRODE PUDDING
  Categories: Desserts
       Yield: 8 servings
  
       5    Eggs
     1/2 c  Sugar
   1 1/2 tb Gelatin
     1/4 c  Water
       2 c  Whipping cream
       2 ts Vanilla
       2 c  Sweetened chestnut puree
       5 oz Chopped candied chestnuts
       1    Pie shell
  
   WARM THE EGGS IN A DOUBLE BOILER. Whip them with an
   electric mixer, and gradually beat in the sugar. Beat
   until the mixture is thickened and forms soft peaks.
   Soften the gelatin in the water and then dissolve over
   hot water. Beat the cream to soft peaks. Fold the
   gelatin and vanilla into the eggs and then fold in the
   whipped cream. Fold in the chestnut puree and the
   candied chestnuts. Fill the crust and refrigerate to
   set. Top with sweetened whipped cream.
  
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