---------- Recipe via Meal-Master (tm) v8.x    [from Now You'reCooking!]
 
       Title: Old Fashioned Rice Pudding
  Categories: desserts
       Yield: 6 cups
 
       6 c  milk
     3/4 c  long-grain rice
       1 c  heavy cream
     3/4 c  sugar
       3    egg yolks; beaten
       2 ts vanilla extract
       1 ts cinnamon
 
   Rinse medium saucepan with cold water (do not dry); pour in milk and
 bring
   to a boil over medium heat.
   Stir in rice and return to a boil.
   Reduce heat and simmer uncovered until rice is tender, about 55
 minutes,
   stirring occasionally.
   Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla and
 salt.
    Set aside. When rice is tender, stir in cream mixture until
 completely
   combined; heat to a boil.
   Remove from heat and pour into 2-quart serving dish. Sprinkle top
   generously with cinnamon. Chill at least 4 hours.
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