*  Exported from  MasterCook  *
 
                            PEACHY PUDDING BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       md           Peaches
      3/4   c            Brown sugar (packed) or
                         -granulated sugar
    1       c            Bisquick baking mix
      1/4   ts           Nutmeg
 
   From: Donna Ransdell, COOKING echo
   
   Fresh peaches and brown sugar baked in a pidding,
   topped with ice cream. Who needs an ice cream parlor!
   
   Heat oven to 425.
   
   Peel peaches and slice into large bowl. Sprinkle
   evenly with sugar and let stand 10 minutes. Stir in
   baking mix and nutmeg.
   
   Turn fruit mixture into greased square pan, 9x9.
   
   Bake 30 to 35 minutes. Serve warm and, if you like,
   with light cream or ice cream. 6 servings.
   
   From Betty Crocker’s Bisquick Cookbook.
  
 
 
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