MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Plum Pudding
  Categories: Penndutch, Puddings
       Yield: 1 servings
       1 c  Suet, finely chopped
       1 c  Sugar
       2 c  Bread crumbs, soft
       1 c  Flour
       2    Egg, well beaten
       1 c  Milk
     1/4 c  Orange juice
       1 ts Cloves
       2 ts Cinnamon
       1 ts Mace
     1/2 ts Salt
       1 ts Soda
       1 c  Raisins
       1 c  Currants
     1/2 c  Nuts, chopped
     1/4 c  Orange rind, finely chopped
     1/4 c  Lemon rind, finely chopped
   Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
   together all the dry ingredients. Combine the raisins, currants, nuts
   and fruit peel and sprinkle with 1/2 cup of the sifted dry
   ingredients. Add oraange juice to suet mixture; then add the milk and
   rest of dry ingredients alternately. Mix thoroughly. Stir in the
   fruits. Fill greased pudding molds about 1/2 full; cover tightly and
   steam for 3 hours. Serve with any desired pudding sauce.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.