---------- Recipe via Meal-Master (tm) v8.04
       Title: Pumpkin Bread Pudding
  Categories: Dessert, Pumpkin, Pudding, Tried
       Yield: 4 servings
   1 c     Milk
   3/4 c   Sugar
   2       Eggs,slightly beaten
   1/2 t   Salt
   1 t     Vanilla extract
   1 c     Canned Pumpkin, mashed 
   2 c     Stale bread (sm)cubes
   1/2 t   Ground cinnamon 
   2 T     Brown sugar
   In medium size bowl, combine milk, sugar, eggs, salt, vanilla 
   and pumpkin, blend thoroughly. Stir in bread cubes. 
   Pour into a greased 1-1/2 quart baking dish. 
   Bake 35-40 minutes in a 350 degree oven.
   Mix brown sugar and cinnamon, and sprinkle on top of the pudding. 
   Return pudding to the oven and bake for about 10 minutes more.
   Yield 4-6 servings.
   This was delicious served chilled with a dollop of whipped cream.
   From the recipes files of suzy@gannett.infi.net