*  Exported from  MasterCook II  * 
  
                            Raisin Rice Pudding 
  
 Recipe By     :  
 Serving Size  : 6    Preparation Time :0:00 
 Categories    : Puddings                         Desserts 
                 Restaurant                       Greek 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
                         -----BON APPETIT 9/95----- 
    4 3/4  cups          Milk or more (not low or 
                         Nonfat) 
      2/3  cup           Medium- or short-grain white 
                         Rice 
      1/3  cup           Sugar 
    2      tablespoons   Unsalted butter 
    1                    Cinnamon stick 
  
 pn Salt 1/3 c  Golden raisins 2 ts Vanilla extract 2 lg Egg yolks  Combine
 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large
 saucepan.  Simmer over medium-low heat until rice is tender and mixture is
 creamy, stirring frequently, about 1 hour.  Remove from heat. Discard
 cinnamon stick.  Stir in raisins and vanilla. 
  
  Pour 3/4 cup milk into heavy small saucepan.  Bring to simmer.  Whisk egg
 yolks in medium bowl to blend. 
 Gradually whisk hot milk into beaten yolks.  Return mixture to same
 saucepan.  Stir over medium heat until thermometer registers 160 degrees,
 about 2 minutes (do not boil).  Stir egg mixture into rice mixture. 
  
  Transfer rice pudding to large nonmetal bowl.  Cover and chill until cold,
 about 30 minutes.  Thin rice with more milk, if desired.  Spoon into bowls
 and serve.  MM Norma_Wrenn MSN 
  
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