---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RHUBARB BREAD PUDDING
  Categories: Desserts
       Yield: 4 servings
  
       4    Bread slices                      3/4 ts Cinnamon
       3 tb Butter                              3 c  Rhubarb; 1″ pieces
     1/2 c  Sugar; granulated              
  
     Spread each slice of bread with 1 tsp of butter. Cut buttered bread into
   1/2″ cubes. Combine sugar and cinnamon.   Arrange half of rhubarb in bottom
   of greased 8″ baking dish. Top with half of bread cubes and half of sugar
   mixture. Repeat. Dot with remaining butter. Cover and bake in 375F oven for
   20 minutes, uncover and bake 20 to 25 minutes more or till lightly browned.
  
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