*  Exported from  MasterCook  *
 
                             RICE FLOUR PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            Milk
      3/4   c            Sugar
    2       oz           Rice flour
            dr           Rose Water
    1       oz           Almonds
      1/2   oz           Pistachio nuts
 
   1. Blanch (opt) and shred nuts.
   2. Mix rice flour into the milk and mix till smooth.
   3. Cook over medium heat till of creamy consistency
   (20-30 minute.??) 4. Simmer and add sugar and stir for
   2-3 minutes more. 5. Cool (in refrigerator 30 minute)
   add the rose water, almonds and pistachios  (maybe
   before it cools). 6. Pour into individual dishes and
   serve.
   
   Recipe By     : Somesh Rao
  
 
 
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