*  Exported from  MasterCook II  * 
  
                               Rice Pudding 2 
  
 Recipe By     : Net 
 Serving Size  : 12   Preparation Time :0:00 
 Categories    : Desserts                         Rice 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      cup           white rice 
    6      cups          skim milk 
      3/4  cup           sugar 
           pinch         salt 
    1      Tbl.          vanilla 
  
  
 Mix everything except the vanilla in a (non-stick!) pot. Heat until just 
 short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 
 hour, stirring occasionally. 
  
 When it’s the consistency that you like, remove from heat and add the 
 vanilla. 
  
 Pour into bowls and let cool or eat it hot like I do. 
  
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