*  Exported from  MasterCook II  *
 
                               Next Day Rice Pudding
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #6607
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          cooked rice
                         half and half
                         raisins
                         sugar, to taste
                         ground cinnamon, fresh raspberries or seedless grapes
 
 
 Heat rice in a microwave or in a double boiler with some raisins and sugar
 to taste. When hot, gradually stir in half and half until rice has absorbed
 some and is warm and creamy. Taste for sweetness and dust with a sprinkling
 of ground cinnamon, raspberries or sliced seedless fresh grapes.
 
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