MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RICOTTA PUDDING
  Categories: Cheese/eggs, Desserts, Favorite
       Yield: 4 servings
  
       1    Egg; separated
       1 tb Sugar
       1 c  Ricotta cheese, part-skim
     1/2 ts Lemon peel; grated
       1 tb Flour, all-purpose
     1/2 ts Baking powder
       1 ts Cinnamon-sugar mix; opt.
       4    Strawberries;
            -For garnish; optional
  
    Preheat oven to 350 degrees. In small bowl, with electric mixer at
   high, beat egg white until stiff but not dry; set aside. In small
   bowl, beat egg yolk and sugar until slightly thick and lemon-colored;
   set aside. Place cheese in a sieve, press to drain any water. Add
   cheese to egg yolk mixture with lemon peel; blend well. Stir in flour
   and baking powder until well blended. Fold in egg white. Pour mixture
   into four 4-oz baking cups, filling about 2/3 full; bake 20-25
   minutes until puffed and golden brown. If desired, garnish each with
   1/4 teaspoon cinnamon-sugar mix and a strawberry. Serve immediately.
    Per serving: about 125 cals.; 9 g. protein; 6 g fat; 9 g. carbs.;
   147 mg sodium.
    Preparation: 15 minutes; total time, 35 minutes. Enjoy!!
   Sorry, do not have name of recipe contributor.
  
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