---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAMED CHOCOLATE PUDDING WITH CREAM SAUCE
  Categories: Desserts, Chocolate, Sauces
       Yield: 6 servings
  
       3 tb Butter
     2/3 c  Sugar
       1    Egg
       1 c  Milk
   2 1/2 c  Flour
   4 1/2 ts Baking powder
   2 1/2    Squares bitter chocolate
     1/4 ts Salt
  
   Cream butter, and add sugar gradually, then add the well beaten egg. Sift
   flour with baking powder and salt, and add alternately with milk to first
   mixture, Then add chocolate which has been melted over hot water. Turn into
   buttered mold. Cover tightly, and steam two hours. Serve with cream sauce.
   
   CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2
   teaspoon vanilla
   
   Cream butter and sugar, add vanilla, and stiffly beaten cream.
  
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