*  Exported from  MasterCook II  *
 
                 North Carolina Grated Sweet Potato Pudding
 
 Recipe By     : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Puddings                         Desserts
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      C             Sweet Potatoes, Raw -- coarsely grated
      3/4  C             Brown Sugar, Packed *
    1 1/2  C             Milk
      1/2  C             Butter -- melted
    3                    Eggs -- well beaten
      1/4  Tsp           Nutmeg -- grated
      1/2  Tsp           Ground Cinnamon
      1/4  Tsp           Ground Allspice
      1/4  tsp           Ground Cloves
      1/2  C             Seedless Raisins
      1/2  C             Coconut, Shredded -- fresh or prepared*
      1/2  C             Pecans -- chopped
    1      tsp           Orange Rind -- grated
 
 * Use up to 1 cup of packed brown sugar if using fresh coconut.
 Preheat oven to 400 F. Mix all the ingredients together and pour into a
 buttered, medium-size casserole or skillet. Bake for 50 to 60 mins. As
 crust forms around edges during baking, remove from oven and stir pudding
 well to mix the crust throughout. Do this several times until cooking is
 finished. Serve warm or cold, plain or topped with cream or ice cream.
 Yield: 8 servings
 
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