*  Exported from  MasterCook  *
 
                     YORKSHIRE PUDDING WITH ROAST BEEF
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      1/2   ts           Salt
    1       c            Milk
    2                    Eggs
    1                    5 to 7 lb. rump roast
 
    Preheat oven to 300 degrees.Cook rump roast in 9 x 9″ pan for 25 to 30
   minutes or until internal temperature in meat is 150 to 170 degrees. Mix
   and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
   2 minutes in electric mixer. Cover bottom of 9 x 9″ pan about 1/4″ with
   drippings from roast. Pour mixture 1/2″ deep on drippings in pan.Bake 20 to
   30 minutes. Delicious when served.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving