MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: YORKSHIRE PUDDING
  Categories: Eggs
       Yield: 8 servings
  
       2 c  Flour
       1 ts Salt
       2 c  Milk, whole
       4    Egg
       8 T  Beef drippings
  
   Calories     per serving: 313
   Fat grams    per serving: 21           Approx. Cook Time:  0:30
   Sift flour and salt together in a bowl.  Slowly stir in the milk, and
   beat until smooth.  Add eggs, one at a time.  Beat after each egg,
   until the batter is creamy.  Cover with a towel and chill at least two
   hours.
 
   One-half hour before the roast is done, put the 8 tablespoons of
   drippings into a shallow pan and put in the oven until the dripping is
   sizzling.  Beat the batter vigorously a few times and pour 1/2″ deep
   in the hot pan.  Bake at 450 F. for 15 minutes, then reduce to 350
   when the pudding rises and bake for 10 to 15 minutes or until light
   and brown.  Cut into squares.
 
                                        -- Larousse Gastronomique
  
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