*  Exported from  MasterCook  *
 
                               Cabbage Relish
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 28   Preparation Time :25:00
 Categories    : Canning, Preserves, Etc.         Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        cabbage
    4                    large onions
    1 1/2                large bell peppers
    1 1/2                large red peppers
      2/3  cup           kosher salt
    2      cups          sugar
    2      cups          white vinegar
    1      teaspoon      pickling spice
      1/2  teaspoon      celery seed
 
      Remove outer leaves from cabbage and cut out core. Cut into quarters.
 Peel and quarter onions. Cut peppers in half and remove seeds. In a food
 processor fitted with metal blade, shred cabbage, chop peppers, and chop
 onions, in batches, removing each vegetable to a large ceramic bowl as it is
 done. Stir all vegetables together. Stir in salt. Add ice water to cover.
 Cover bowl with plastic wrap and let stand overnight.
      Combine sugar, vinegar, and spices in a medium saucepan and bring to a
 boil. Drain vegetables in colander. Pack vegetables in sterile pint jars,
 pour vinegar mixture to fill jars. Seal and process in boiling water bath
 for 10 minutes.
 
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 Serving Ideas : Perfect for grilled hot dogs!