*  Exported from  MasterCook  *
 
                               CABBAGE RELISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Tomatoes, quartered
      1/4   sm           Head green cabbage, coarsely
                         -chopped
    1       lg           Onion, coarsely chopped
    1       c            Red wine vinegar
      1/2   c            Plus 2 tbsp sugar
    1       t            Dijon mustard
      3/4   ts           Turmeric
      1/4                Generous tsp celery seeds
      1/4                Generous tsp ground cloves
      1/4                Generous tsp ground cinnamon
 
   Makes about 4 cups
   
   Finely chop first 3 ingredients in processor.  Bring
   all remaining ingredients to boil in heavy medium
   saucepan. Add chopped vegetables. Reduce heat and
   simmer until vegetables are tender, about 15
   minutes,stirring occasionally (mixture will be thin)
   Cool, cover and refrigerate until well chilled. (Can
   be prepared 5 days ahead.) Drain before serving.
   
   Origin: Bon Appetit Favourite Restaurant Recipes
   Shared by: Sharon Stevens.
  
 
 
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