---------- Recipe via Meal-Master (tm) v8.02
  Categories: Relishes
       Yield: 4 servings
       2 tb Balsamic vinegar
       2 tb Orange juice
       1 tb Dijon mustard
       1 tb Honey
     1/2 ts Grated orange peel
     1/2 ts Red pepper flakes
       2 c  Strawberries, sliced
       3 tb Raisins
       3 tb Walnuts, chopped
   Combine first 6 ingredients and whisk to blend
   thoroughly. Add remaining ingredients and toss. Serve
   this chutney-style accompaniment with grilled fish or
   Source:  California Strawberry Board, printed in Sun
   newspaper June 28/93 Shared but not tested by
   Elizabeth Rodier, Calgary Alberta