*  Exported from  MasterCook  *
 
                               CELERY RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       qt           Green tomatoes
    1       sm           Head cabbage
    6                    Red sweet peppers
    3       c            Sugar
    2       qt           Vinegar
    1       qt           Onions
    1                    Head cauliflower
    6       tb           Dry mustard
    1       t            Turmeric
                         Salt
 
   Cut tomatoes, onions, cabbage, cauliflower, and
   peppers into small pieces. Allow to stand in a brine,
   made by using 1/4 cup salt to each quart water,
   overnight.  Heat to boiling.  Boil 15 minutes. Drain 1
   hour. Combine mustard, sugar, and turmeric. Add to
   vinegar, which has been heated to boiling.  Simmer,
   stirring constantly, until slightly thickened. Pour
   over vegetables.  Stir until thoroughly blended.  Heat
   to boiling. Florence Taft Eaton, Concord, MA.
  
 
 
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