*  Exported from  MasterCook  *
 
                                INDIA RELISH
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Relishes                         Pickles
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       ea           Med. Cucumbers
    6       ea           Green Tomatoes
    2       ea           Ripe Tomatoes
    2       ea           Sweet Green Peppers
    2       ea           Sweet Red Peppers
    2       ea           Onions
      1/4   c            Pickling Salt
    4       c            Vinegar
    1       c            Water
    4       tb           Sugar
    1       t            Ground Cinnamon
    1       t            Turmeric
      1/4   ts           Ground Cloves
      1/2   ts           Ground Allspice
    2       tb           White Mustard Seeds
 
   Slice the cucumbers and green tomatoes; peel and slice
   the ripe tomatoes. Seed and chop the peppers, peel and
   finely chop the onions.  Mix the vegetables with the
   salt and let stand overnight.  Drain the vegetables,
   add 2 cups of the vinegar and the water, and bring
   slowly to a boil. Drain again.  Mix the sugar,
   cinnamon, turmeric, cloves and allspice to a smooth
   paste with a little of the vinegar.  Bring the
   remaining vinegar to a boil, stir in the paste, and
   add the white mustard seeds and the vegetables.  Bring
   to a boil and cook for 20 minutes, stirring
   constantly. Turn into hot jars and seal. Makes 8 Pints.
  
 
 
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