*  Exported from  MasterCook  *
 
                   SWEET GREEN TOMATO AND CORN PICCALILLI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Relishes
                 Pickles                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       ea           Green tomatoes, thin sliced
    2       tb           Salt
    2       c            White vinegar
    2       c            Sugar
      1/2   ts           Whole cloves
      1/2   ts           Ground cinnamon
                         Kernels from 3 ears corn
                         -- uncooked
      1/2   ea           Red bell pepper, diced small
      1/2   ea           Green bell pepper
                         -- diced small
    1       ea           Red onion, diced small
 
   Rub tomato slices with salt and allow to stand
   overnight, covered and refrigerated.  In the morning,
   squeeze the tomato slices between layers of
   cheesecloth to remove excess moisture.  Set aside. In
   a large saucepan combine the vinegar, sugar, cloves
   and cinnamon. Bring to a boil.  Remove from the heat.
   Add reserved tomatoes; stir well. Add the remaining
   ingredients and mix thoroughly. This piccalilli will
   keep, covered and refrigerated, several weeks.
  
 
 
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