*  Exported from  MasterCook  *
 
                             CUCUMBER KIM CHEE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Cucumbers -- unwaxed
    1       T            -Salt
                         -Cold water
      1/2   c            -Water
      1/3   c            Carrot -- grated
    2                    Scallions -- sliced thin
    1                    Garlic clove -- minced
    1       t            -Salt
      1/2   ts           Red pepper flakes
      1/2   ts           Cayenne
 
   Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl,
   toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse
   the cucumber under running cold water and in a bowl combine it with  1/2
   cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove,
   red pepper flakes and cayenne. Let the mixture stand, uncovered at room
   temperature stirring several times, for at least 3 days, transfer it to a
   jar and chill it. The pickle keeps several days.
   MAKES: about 3 cups
  
 
 
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