---------- Recipe via Meal-Master (tm) v8.03                
       Title:  Maui Onion Relish    
  Categories: Onions, Relishes        
       Yield: 6 servings 
       6 lg Maui onions, peeled
       2 lg red bell peppers, seeded
       2 c  apple cider vinegar
       3 c  dark brown sugar
 1 1/2 tb kosher salt
    1/2  ts cumin seeds                       
 Using a food processor, coarsely chop the onions and peppers.  Process
 only two at a time, otherwise they turn into paste. Mix all the
 ingredients in a large, heavy stockpot and cook over medium heat together
 until onions begin to become translucent, about 15 minutes.  Prepare 8
 half-pint jars, lids and rings according to manufacturer’s instructions.
 Spoon the relish into the jars, filling to 1/2 inch from rim.  Clean the
 rims and seal according to manufacturer’s instructions. Process sealed
 jars in boiling water for 10 minutes.