*  Exported from  MasterCook  *
 
                            PIMENTO-ONION RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Vinegar
      1/2   ts           Fine herbs
    2       tb           Sugar
      2/3   c            Water
    1       cn           Whole pimentos, quartered (4
                         -oz.)
    1       md           Vidalia onion, thinly sliced
                         -(about 1 cup)
 
   Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
   marinate overnight. Drain; serve with meat.
   
   SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
   Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
   Bodle 5/93
  
 
 
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