*  Exported from  MasterCook  *
 
                      MAMA STAMBERG'S CRANBERRY RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments                       Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cranberries, raw
    1       sm           Onion
      1/2   c            Sugar
      3/4   c            Sour cream
    2       T            White horseradish
                         -(prepared)
 
   Grind the onion and cranberries together.  Add all the other ingredients
   and mix well. Put in a plastic container and freeze. One hour before
   serving, move to the refrigerator to soften.
   
   NOTES:
   
   *  Frozen cranberry relish with horseradish -- Susan Stamberg, former
   co-host of National Public Radio’s “All Things Considered,” used to
   broadcast this recipe every year around Thanksgiving. She claimed it was
   her mother’s, but it turned out that her mother got it from a Craig
   Claiborne column many years before. Very few people are neutral about this
   unusual, rather strong relish, they either love it or hate it. I'm in the
   former group.
   
   *  This relish is shocking pink in color, so plan your table setting
   accordingly.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, overnight freezing.
   : Precision:  measure the horseradish.
   
   : Jan Wolitzky
   : AT&T Bell Laboratories, Murray Hill, NJ USA
   : wolit@mhuxd.att.com
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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