*  Exported from  MasterCook  *
 
                               ZUCCINI RELISH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Relishes                         Vegetarian
                 Mcdougall
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Zuccini -- grated
    4       c            Onion -- chopped
    2                    Green Peppers -- grated
    5       tb           Canning Salt
    2 1/2   c            White Vinegar
    5       c            Sugar
    2       ts           Dry Mustard
    2       ts           Celery seed
    2       ts           Turmeric
    1       tb           Cornstarch
      1/2   ts           Pepper
 
    Use only fresh, firm med sized zuccini.  Wash and
   dry, but do not peel. Grate removing large seeds. Mix
   zuccini, onions, green pepper and canning salt.  Let
   sit overnight.
   
    Drain and rinse mixture in cold water.  Put mixture
   in large kettel. Add vinegar and remaining ingredients.
    Bring to a rolling boil. Cook for 10 min.
   
    Pack in hot sterilized pint jars.  Cover with
   sterilized lids and hotwater process for 20 minutes.
    Ready to eat right away, but it’s better if it ages a
   few days.
   
    From DEEANNE’s recipe files
  
 
 
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