*  Exported from  MasterCook  *
 
                            CHERRY HONEY RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Pitted Cherries With Juice
                         -(1 Can)
      1/2   c            Raisins
      1/2   c            Honey
      1/4   c            Cider Vinegar
      1/4   c            Brown Sugar, Firmly Packed
      1/2   ts           Ground Cinnamon
      1/8   ts           Ground Cloves
      1/2   c            Pecans, Chopped Medium
                         -Coarse
    1       tb           Cornstarch
    1       tb           Cold Water
 
   Use this with light meats such as duck, pork, or chicken
   
   Yield:  2 1/2 cups of sauce.
   
   In a 2-quart saucepan, combine all the ingredients through the clove
   listing.  Cook slowly, uncovered, for 30 minutes.  Stir in the pecans.
   
   Combine the cornstarch and cold water, blending well, and gradually stir
   into the cherry mixture.  Cook, stirring constantly, until the mixture
   thickens.
   
   From The National Red Cherry Institute
  
 
 
                    - - - - - - - - - - - - - - - - - -