*  Exported from  MasterCook  *
 
                               PICKLE RELISH
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       qt           Chopped cucumbers
    3       c            Chopped sweet green peppers
    3       c            Chopped sweet red peppers
    1       c            Chopped onions
      3/4   c            Canning or pickling salt
    4       c            Ice
    8       c            Water
    2       c            Sugar
    4       ts           Mustard seed
    4       ts           Turmeric
    4       ts           Whole allspice
    4       ts           Whole cloves
    6       c            White vinegar (5 percent)
 
   Yield: About 9 pints
   
   Procedure: Add cucumbers, peppers, onions, salt, and
   ice to water and let stand 4 hours. Drain and re-cover
   vegetables with fresh ice water for another hour.
   Drain again. Combine spices in a spice or cheesecloth
   bag. Add spices to sugar and vinegar. Heat to boiling
   and pour mixture over vegetables. Cover and
   refrigerate 24 hours. Heat mixture to boiling and fill
   hot into clean jars, leaving 1/2-inch headspace.
   
   Adjust lids and process according to the
   recommendations in Table 1.
   
   Table 1. Recommended process time for Pickle Relish in
   a boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Half-pints or Pints.
   Process Time at Altitudes of 0 - 1,000 ft: 10 min.
                          1,001 - 6,000 ft: 15 min.
                            Above 6,000 ft: 20 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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