---------- Recipe via Meal-Master (tm) v8.04
       Title: Cranberry Relish
  Categories: Appetizers, Condiments, Holidays, Freezer, Posted/mm
       Yield: 4 pints
 ----------------MM FORMAT BY MARY ANN YOUNG----------------
       4 md Oranges; seeded
       2 lb Cranberries
       4 md Unpeeled apples; cored
       4 c  Sugar
   Take the yellow peel off the oranges; trim off and
   discard the white part. Put orange pulp and yellow
   peel, cranberries and apples through food chopper or
   food processor. Add sugar and mix well.
   Cover and refrigerate; or pour into glass jars,
   leaving 1/2 inch head space. Seal and freeze.
   NOTE: My tradition for Thanksgiving dinner.