*  Exported from  MasterCook  *
 
                              Vegetable Relish
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Canning                          Preserves
                 Relish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Green Peppers
                         -about12 medium
    1       sm           Head cabbage (1 pound)
    1       lb           Onions (3-4 large)
    1       lb           Carrots (7 medium)
    2 3/4   c            Heinz distilled White
                         -Vinegar
      3/4   c            Water
    1 1/2   c            Granulated sugar
    3       tb           Salt
    1       tb           Mustard seed
    1       tb           Celery seed
 
   Wash, trim and quarter vegetables. Put vegetables through food   grinder,
 * using coarse blade; drain, discarding liquid. Combine   vinegar and
 remaining ingredients in large saucepot; heat to boiling.   Add vegetables;
 simmer 5 minutes, stirring occassionally. Continue   simmering while quickly
 packing one clean, hot jar at a time. Fiil to   within 1/2 inch of top
 making sure vinegar solution corers   vegetables. Cap each jar at once.
 Process 5 minutes in boiling-water   bath. Makes 5-6 pints.      Source:
 Heinze Vinegar Label Found by Fran McGee   
 
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