*  Exported from  MasterCook  *
 
                               JICAMA RELISH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Jicama, Peeled & Finely
                         Chopped
      1/4   c            Frozen Whole Corn, Thawed
                         & Drained
      1/2   c            Chopped Tomato
    2       tb           Chopped Green Pepper
    1       tb           Chopped Black Olives
    1       tb           Cider Vinegar
    1 1/2   ts           Commercial Picante Sauce
    1       t            Vegetable Oil
 
   Combine All Ingredients in A Small Mixing Bowl; Mix
   Well.  Cover & Let Stand Several Hours.  Serve At Room
   Temperature.  Refrigerate Remaining Relish.
    Fat 0.2. Chol. 0.
  
 
 
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