---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOW CHOW
  Categories: Penndutch, Relishes
       Yield: 1 servings
  
     1/4 ea Tomato, green (1/4 peck)
     1/4 ea String beans (1/4 peck)
       3 c  Lima beans
       3 c  Corn
       5 ea Bell pepper, green
       1 qt Onion
       1 ea Cauliflower, large head
       2 c  Sugar
       3 qt Cider vinegar
     1/2 c  Salt
       2 T  Celery seed
       2 T  Mustard seed
     1/2 lb Mustard, dry
       1 T  Turmeric
  
   Cut the string beans in pieces; break the cauliflower into flowerets,
   add the lima beans and corn and cook all four ingredients about 25
   minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and
   when hot, add the sugar, salt and spices which have been mixed
   together. Drain the water from the cooked vegetables and add to the
   hot vinegar. Then add the chopped vegetables and cook about 25
   minutes, stirring constantly. Pour into sterilized jars and seal.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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