---------- Recipe via Meal-Master (tm) v8.04
  Categories: Vegetables, Relishes
       Yield: 6 servings
       1 pk Frozen sliced carrots
       1    Green pepper, lg, diced
       1    Onion, lg, diced
       1 cn Condensed tomato soup
       1 c  Sugar
     1/2 c  Vinegar
     1/2 c  Oil
       1 ts Pepper
       1 ts Salt
       1 ts Dry mustard
   Cook 1 bag of frozen sliced carrots in salted water
   until just tender. Combine with green peppers and
   onions. Simmer remaining ingredients together until
   flavors blend. Pour over carrot mixture. Serve hot, or
   may be chilled and served as a relish. Will keep,
   covered, in refrigerator several days.
   Mrs. Harold T. Cook