*  Exported from  MasterCook Mac  *
 
                              Zucchini Relish
 
 Recipe By     : Thelma Brown
 Serving Size  : 150  Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ****Mix and let stand overnight****
   10      cups          zucchini -- coarsely ground
    4      cups          onion -- finely chopped
    5      tablespoons   salt
                         ***drain and rinse with cold water*****
                         *****squeeze dry then add*****
    4      cups          sugar
    2 1/4  cups          vinegar
    1      teaspoon      dry mustard
    1      teaspoon      tumeric
    2      teaspoons     celery seed
    1      teaspoon      black pepper
    1                    green pepper -- finely chopped
    1                    red pepper -- or pimento, chopped
 
 After rinsing and squeeze drying the zucchini and onion, add the remaining
 ingredients.
 
 Bring all this to a boil and cook 30 minutes.   Spoon into steralized jars and
 seal.
 
 
 
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 Per serving: 24 Calories; 0g Fat (1% calories from fat); 0g Protein; 6g
 Carbohydrate; 0mg Cholesterol; 229mg Sodium
 
 NOTES : makes 5 pints