---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEPPER SLAW
  Categories: Pickles, Relishes
       Yield: 1 servings
  
            -patdwigans fwds07a
      12    Sweet green peppers;cored an
      12    Sweet red peppers;cored and
      12    Onions;large
       2    Cabbages;cut into wedges;lar
     1/4 c  Pickling salt
   2 1/2 tb Mustard seed
   2 1/2 tb Celery seed
       6 c  Sugar
            Vinegar;
  
     Day before put all vegetables through coarse blade
   of a meat grinder. Sprinkle with salt; mix well; let
   stand overnight. Next day, drain off juice from
   vegetables; add mustard seed, celery seed and sugar;
   mix well. Add vinegar just to cover. Pack in hot
   sterilized jars; seal at once. Will keep for one year
   if stored in cool place. Makes 14 pints.
  
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