---------- Recipe via Meal-Master (tm) v8.01
       Title: Green Tomato Relish 2
  Categories: Relishes, Vegetables, Preserve
       Yield: 4 servings
       6 lb Green Tomatoes                      2 ts White Peppercorns
       3 ea Med. Onions                         2 ts Whole Allspice
       4 tb Pickling Salt                       2 ts Whole Cloves
       5 ea Thin Slices Lemon                   2 ts Celery Seeds
     3/4 c  Sweet Red Pepper *                  2 ts Mustard Seeds
   1 1/2 c  Brown Sugar                         2 ts Dry Mustard
   1 1/2 c  Vinegar                        
   *   Fresh red sweet pepper should be finely chopped.
   Wash and core the tomatoes; peel the onions.  Slice the tomatoes and
   onions thinly, mix with the salt and let stand overnight.  In the morning
   drain thoroughly.  Put the tomatoes and onions in a large kettle and add
   the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied
   in a bag.  Bring to a boil and cook for about 30 minutes or until slightly
   thickened, stirring occasionally.  Discard the spice bag and turn the
   relish into hot jars.  Seal at once.
   Makes 4 Quarts.