---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Piccalilli
  Categories: Relishes, Vegetables, Preserve
       Yield: 8 servings
  
       1 qt Green Tomatoes, Chopped             3 c  Cider Vinegar
       2 ea Med. Red Peppers *                  2 c  Brown Sugar
       2 ea Med. Green Peppers *                1 ea 3-inch Stick Cinnamon
       2 ea Lge. Onions,Peeled & Chopped        1 ts Whole Cloves
       1 ea Small Head Cabbage ** OR            1 ts Whole allspice
       2 c  Cucumber, Chopped                   1 ts Mustard Seeds
     1/2 c  Salt                           
  
   *    Peppers should be seeded and chopped.
   **   Cabbage should be shredded.
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   Combine all the vegetables and the slat and let stand overnight.  In the
   morning, drain the vegetables pressing out the juice.  Add the vinegar,
   sugar and the spices, tied in a bag; bring to a boil and simmer until the
   vegetables are clear and the syrup is thickened.  Discard the spice bag
   and seall the picalilli in hot jars.
   Makes 8 Pints.
   NOTE:
   ~----
   One tablespoon each peppercorns and celery seeds may be substituted for
   the cinnamon.
  
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