*  Exported from  MasterCook  *
 
                             Hot Pepper Relish
 
 Recipe By     : Cooking Live Show #CL8870
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          finely chopped red bell peppers -- about 1 1/2
    pounds 1      cup           finely chopped yellow bell pepper 2    
     cups          finely chopped onion 2      cups          cider
    vinegar
      3/4  cups          sugar
    2      teaspoons     mustard seed
    2      teaspoons     salt
    1      teaspoon      crushed red pepper flakes -- (up to 2)
 
 In a heavy saucepan combine the pepper, onion, cider vinegar, sugar,
 mustard seed, salt and red pepper flakes. Bring mixture to a simmer
 and cook, stirring occasionally, for about 1 hour, or until reduced to
 about 3 cups. Relish will keep covered in refrigerator for about 1
 month.
 
 Yield: 3 cups
 
 
 
 
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