*  Exported from  MasterCook  *
 
                                Beet Relish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          finely chopped canned beets
    1      cup           vinegar
    6 1/2  cups          sugar
    2      teaspoons     prepared horseradish
      1/4  teaspoon      cinnamon
      1/4  teaspoon      allspice
      1/4  teaspoon      cloves
    1                    bottle liquid fruit pectin
 
 Drain beets well.  Place in large saucepan; add vinegar, sugar, horseradish and
  spices.  Mix well.  Bring to a rolling boil over high heat; boil for 1 minute,
  stirring constantly.  Remove from heat; stir in liquid pectin at once.  Skim o
 ff foam.  Pour into hot sterilized jars; seal at once.
 
 busted by sooz
 
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