*  Exported from  MasterCook  *
 
                               Indian Relish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      quarts        tomatoes -- (green)
    1      quart         onions
    1      head          cauliflower
    3      large         green peppers
    3      large         red peppers
      1/2  cup           salt
    1      quart         water
    2      cups          vinegar
    1      cup           flour
    6      tablespoons   dry mustard
    1      tablespoon    turmeric
    2      tablespoons   celery seed
    2      tablespoons   mustard seed
    2      cups          hot water
    6      cups          vinegar
    6      cups          white sugar
 
  Mix salt into tomatoes; let sit 3 hours.  Pour water over tomatoes, then drain
  well.  Use large kettle (8-quart size).  Combine all vegetables with vinegar; 
 boil 3 minutes, then combine flour and dry mustard, turmeric, celery and mustar
 d seed.
 
  Mix with enough vinegar to make thin paste.  Stir in hot water, vinegar and su
 gar.  Add to first ingredients.  Cook until thick, stirring often. Seal while h
 ot in pint sterile hot jars with ball lids or use screw top jars.
 
 busted by sooz
 
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