---------- Recipe via Meal-Master (tm) v8.05
       Title: Cran-Raspberry Relish
  Categories: Misc
       Yield: 1 servings
       1 cn Whole berry cranberry sauce
       1    Jars Raspberry jelly
       1 pk Unsweetened frozen raspberri
       1 cn Mandarin oranges; drained
       1 cn Crushed pineapple; drained
       1 c  Sugar
       2 tb Cornstarch
     1/2 ts Cinnamon
     1/4 ts Ground allspice
   In a large saucepan, combine
   all ingredients. Stirring occasionally, cook over
   medium heat until sugar dissolves and mixture begins
   to boil.  Stirring frequently, cook 5 minutes or until
   slightly thickened.  Cool to room temperature. Store
   in an airtight container in refrigerator. Serve with
   meat, bread or pound cake. Yield: about 6 cups of
   relish.  From:  Quick Gifts of Good Taste. Formated
   by Patricia Dwigans