*  Exported from  MasterCook  *
                             Red Pepper Relish
 Recipe By     : Taken from Fannie Farmer Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Theme Week                       Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      medium        sweet red peppers or
   24      medium        sweet green peppers or
                         a combination of both
   12      medium        onion peeled
    6      stalks        celery
    1      quart         cider vinegar
    2      cups          sugar
    3      tablespoons   salt
    1      tablespoon    mustard or celery seed
 Chop the peppers, onions, and celery, cover with boiling water, then 
 drain.  Put them in a pot, cover with cold water, bring to the boiling 
 point, then drain again.  Mix the vinegar, sugar, salt, and mustard or 
 celery seed in a pot, heat to the boiling point, add the vegetables, and 
 simmer for about 10 minutes, adjusting the seasonings if necessary. 
 into clean, hot jars, fill with the cooking liquid, leaving 1/8-inch 
 headspace, seal.  If you wish, process in a boiling-water bath for 10 
 You can chop the vegetables for this and other relishes coarse or fine, 
 according to your preference.  Use a food processor, if you have one, to 
 save time and effort
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 NOTES : Makes 6 Pints