---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Relishes
       Yield: 4 servings
       1 lb Redbeets, boiled
       1 ts Salt
       2 oz Horseradish, fresh
     1/2 c  Water
       2 tb Vinegar
       1 ds Pepper
       1 ts Sugar
        Grate beets and horseradish. Combine vinegar,
   sugar, salt, pepper and water. Bring to a boil. Pour
   over grated beets and horseradish. Mix thoroughly.
   Store in jar in refrigerator.