----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Cranberry Relish
  Categories: relishes/preserves
       Yield: 8 servings
       2 tb sunflower oil
       2    onions, peeled and sliced
       1 lb fresh cranberries
       4 oz granulated sugar
   Heat the oil in a large pan and add the onions. Cook for 5-8 minutes       
   or until soft and just brown.                                              
   Add the cranberries and sugar and heat gently to dissolve the sugar.       
   Cover and simmer for 20-30 minutes or until the cranberries are very       
   tender and the juices syrupy. Chill and serve cold.