---------- Recipe via Meal-Master (tm) v8.02
  Categories: Relishes
       Yield: 6 servings
       1    Peck ripe tomatoes
       2 c  Chopped onions
       2 tb Salt
       1 tb Celery seed
       2    Apples, chopped
     1/4 ts Red pepper
       1 ts Whole cloves
       2 c  Water
   1 1/3 c  Brown sugar
       1 tb Broken stick cinnamon
       1 tb Mustard
   Scald, peel, and slice tomatoes.  Chop onions.
   Sprinkle with salt. Allow to stand 2 hours.  Drain.
   Add apples and boil slowly for 2 hours. Add vinegar,
   brown sugar, mustard, red pepper, celery seed,
   cinnamon, and cloves.  More salt may be added if
   desired. Simmer about 1/2 hour. Florence Taft Eaton,
   Concord, MA.