MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Corn Relish
  Categories: Corn, Relishes
       Yield: 6 servings
  
       1 c  Water
       1 c  White vinegar
     1/2 c  Sugar
     1/2 t  Salt
       1 t  Celery seed
       1 t  Mustard seed
       1 t  Ground turmeric
     1/2 t  Tabasco sauce
       1    Green bell pepper, cut into
            -small dice
       1    Red bell pepper, cut into
            -small dice
       4    Scallions, green and white
            -parts, sliced crosswise
            Kernels cut from 8 ears of
            -yellow corn
       2 T  Chopped fresh cilantro -(or
            -parsley)
  
   Adapted from “Judy Gorman’s Vegetable Cookbook.”
   
   Combine water, vinegar, sugar and salt in large non-aluminum saucepan.
   Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.
   Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and
   cilantro, increase heat, stir and cook until almost all liquid has
   evaporated. Cool, then chill overnight to blend flavors.
  
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